Serving/chopping board in bamboo designed by Anton Björsing in a smaller size. Well-designed details include a practical handle for serving and grooves that combine visual style with function, providing a place for utensils so they don’t slide off too easily. Bamboo is a fast growing and renewable resource with several advantages. It is strong and naturally antibacterial. The cultivation of bamboo uses small amounts of water and is done without pesticides and fertilizers.
